Adriatico (Recipes from Italy)

• DETAILS
  The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Its history is touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful culinary journey and discover the taste of the Adriatic coast for yourself.

  • Author: Bacchia, Paola
  • Publisher: Smith Street Books
  • Format: Hardback
  • Publication Date: 29/04/2024
  • ISBN: 9781923049529
  • B-Code: B078314
  • Illustrated: Colour photos
  • Pages: 256
  • Dimensions: 246x197mm
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