At The Table in Paris: Recipes from Cafe & Bistros

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    An invitation to take a culinary stroll through the City of Light, and make pit stops at street cafes. With 40 typical French recipes, from breakfast to dinner and dessert (as well as information on what to do and where to go), this is a cookbook like no other. Discover the best green spaces to enjoy a picnic in Paris and learn from the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Creme Brulee.

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