Maydan: Recipes from Lebanon and Beyond

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    The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia―cowritten with New York Times bestselling cookbook author Marah Stets.

    • Format:Hardback
    • Pages:256 pages, 125 full-color images
    • Publisher:Abrams
    • Publication Date:
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