Ottolenghi Test Kitchen: Extra Good Things
Flexible, flavour-packed dishes that all give a little something 'extra' to your next meal. Discover marvellous Ottolenghifications such as harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato; tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day; a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
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